Manek Chowk: The Mecca of street food
Ahmedabad is a Street food lovers delight! The city has
variety of street food to offer in the day and night as well. If one is
visiting Ahmedabad and does not taste the Street Food at the Manek Chowk, the
visit cannot be considered complete.
Manek Chowk is an open square situated at the heart of old
Ahmedabad. The Market has three shades. It is a vegetable market in the
mornings and in the day time they sell jewels, but at the night time you will
see people swarming in to order and savor the street food delicacies.
Slurpicious, I must say. From late night to early morning, this place is
perfect place to satisfy one’s midnight cravings!
Manek Chowk is named after Baba Maneknath. The history of
Manek baug goes like this – King Ahmed Shah was voyaging and he recognized
appropriate place for the development of another city. King's men would work
amid the day for constructing a wall in one of the areas of the city. The wall
kept on developing cracks. Badshah then looked for Baba Maneknaths advice; he
told the king to begin the development in an alternate area as the present area
was not auspicious. Manek Burage is the place from where the development of
this city then again began.
The king chose to commit a vital street intersection in his
memory for the general population of this city — the name of the intersection
was called "Manek chowk." On each Vijayadashmi the relatives (at
present the twelfth era) of Baba Maneknath raise a banner in his memory. The size of this place is superb, there is a middle square (chowk)
and the encompassing structures give a feeling of fencing in the area. Too many
narrow rods intersecting gives an otherworldly character to the place. The
closed shutters of the shops give enough space for the food stalls and
storage.
This place serves variety of delicacies including the
regulars like Pani Puri, chat, sweets, snacks, along with some extremely
innovative things. This place is a perfect example for creative “food lab”. One
can get the never hear combination of ingredients. Where else in the city one
would get Ice cream sandwich, chocolate sandwich or pineapple sandwich (with
real pineapple not jam) or a chocolate pizza.
Imagine a pizza having chocolate gravy in place of tomato gravy and
topped with cheese. Also try out the specialties; Manek’s Ghughra sandwich ice
cream sandwiches and Balam dosas with a dollop of coconut chutney and spicy
sambhar.
This place casts a spell at night and the even health freaks
let loose and indulge in some extra kilocalories amidst the open sky and the entire
hustle bustle. Manekchowk has always
been a popular tourist destination and all the amdavadis have at least once
visited this high voltage food presentation. This place is a complete
gastronomic delight and is something one should surely experience. Having said all that, I would still recommend
that one must try such food items at least once.
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